Orange Waffles
Sweet, fragrant waffles made with orange zest and orange juice
Ingredients
milk
25 cl
butter
100 g
caster sugar
100 g
eggs
4
flour
300 g
orange (zest and juice)
1
icing sugar
to taste
Instructions
1
Step 1
In a large saucepan, combine the milk with 25 cl of water and heat gently. Add the butter and sugar and stir with a spatula. Beat in the egg yolks one at a time, then gradually add the flour. Stir until smooth, then fold in the orange zest and juice.
2
Step 2
Whisk the egg whites to stiff peaks and fold into the batter. Cover and leave to rest for 1 hour.
3
Step 3
Heat a waffle iron and brush with oil. Cook each waffle for 3 minutes. Dust with icing sugar and serve warm.
