Appetizer Recipes

Appetizer

Cumin Chicken Bone Forks

Cumin Chicken Bone Forks are an affordable and savory snack perfect for outdoor picnics or as a drinking appetizer.

50 min

Appetizer

Firecracker Bacon Rolls

These Firecracker Bacon Rolls feature crispy bacon wrapped around savory egg, carrot, and cheese strips for a festive appetizer.

25 min

Appetizer

Golden Cheese Shrimp Balls offer a fresh and simple way to enjoy shrimp, featuring a crispy breadcrumb coating with a savory cheese aroma and tender, juicy shrimp inside. These appealing bite-sized balls are perfect for family gatherings and casual entertaining.

Appetizer

Crispy Salt and Pepper Shrimp

Crispy salt and pepper shrimp features a double-fried coating that makes the shells fragrant and crunchy, seasoned with savory salt, pepper, and cumin.

Appetizer

Crispy Salt and Pepper Shrimp

Crispy Salt and Pepper Shrimp features shrimp fried until golden and crunchy, then tossed with garlic, dried chilies, cumin, and salt and pepper for a savory, aromatic snack.

Appetizer

Deep-Fried Radish Shred Meatballs

Deep-fried radish shred meatballs are a fragrant, crispy snack with a golden exterior. The shredded radish inside adds a refreshing sweetness that balances the savory meat filling.

1h 0m

Appetizer

Marinated Quail Eggs

Tender quail eggs simmered in a savory blend of dark soy sauce and aromatics until the liquid is absorbed.

Appetizer

Fried Onion Rings

Crispy golden onion rings coated in a light batter and breadcrumbs.

10 min

Appetizer

Candy Sausage Dumplings

These candy-shaped dumplings wrap savory sausage in wonton skins for a crispy, golden appetizer that is simple to prepare and sure to please.

Appetizer

Mushroom Sauce Braised Chicken Feet

Chicken feet braised with mushroom sauce offer a rich, savory twist on the classic preparation, adding extra flavor to the tender, collagen-rich skin.

45 min

Appetizer

Fried Spring Rolls

Fried spring rolls are filled with a savory mix of winter bamboo shoots, ground pork, shepherd's purse, and dried tofu. Wrapped in thin skins and deep-fried until golden and crisp, they are delicious dipped in vinegar to cut the richness.

1h 0m