Braised Lamb Braised Lamb with Orange Peel Tender lamb slowly braised in a rich, aromatic sauce with bright citrus notes from fresh orange peel. The beer adds depth while the spices create a warming, complex flavor profile. 1h 15m Medium 0
Braised Lamb Lamb Ribs with Water Chestnut and Carrot Stew A comforting Chinese braised lamb dish where tender ribs are slow-cooked with sweet carrots and crunchy water chestnuts. The dried tangerine peel adds subtle citrus depth while ginger and garlic bring aromatic warmth to this hearty stew. 1h 50m Medium 0
