Main Dish Recipes

Rum Syrup

Rum syrup recipe suitable for both whole-egg and separated-egg sponge cakes; keeps in the refrigerator for about 1 month.

15 min

Easy

0

Main Dish

Chiboust Cream

A lighter custard cream filling made with Italian meringue and gelatin.

45 min

Medium

0

Main Dish

Spring Pancakes

Traditional northern Chinese flatbread made by pressing two thin sheets together; white in color with a soft, pliable texture…

40 min

Easy

0

Main Dish

Spicy Sichuan Pig Tongue

Blanch and scrape the pork tongue, then stir-fry over high heat for a fragrant, spicy, crisp, and tender finish.

28 min

Easy

0

Main Dish

Clarified Butter

Pure butter fat with milk solids and water removed, suitable for high-heat cooking and ideal for French cuisine.

30 min

Easy

0

Main Dish

Spicy Duck Collarbone

Duck collarbones are soaked to remove blood and impurities, then slowly braised in a spicy aromatic brine.

1h 30m

Easy

0

Main Dish

Fish Head Hot Pot Oil

Fish Head Hot Pot Oil: Ingredients and Preparation

5h 30m

Easy

0

Main Dish

Chicken Clay Pot

Spicy and richly flavored, this nutritious clay pot dish can be served with a house-made chili sauce.

30 min

Easy

0

Main Dish

Shrimp and Egg over Rice

Thicken the shrimp with a cornstarch slurry, then drizzle in the beaten egg to create a silky egg and shrimp mixture served over steamed white rice.

20 min

Easy

0

Main Dish

Stir-Fried Shrimp with Bok Choy and Straw Mushrooms

Stir-fried shrimp with rapeseed greens, straw mushrooms, and carrots.

35 min

Easy

0

Main Dish

Dashi (Japanese Kelp and Fish Stock

The foundational stock of Japanese cuisine, made by simmering kombu (kelp) and katsuobushi (bonito flakes)…

1h 15m

Easy

0

Main Dish

Egg Tofu Salad

Fujian-style Egg and Tofu: combine diced hard-boiled egg with silken tofu, add garlic paste and seasonings, and mix well to serve.

11 min

Easy

0

Recipes in this category

Rum Syrup

Chiboust Cream

Spring Pancakes

Spicy Sichuan Pig Tongue

Clarified Butter

Spicy Duck Collarbone

Fish Head Hot Pot Oil

Chicken Clay Pot

Shrimp and Egg over Rice

Stir-Fried Shrimp with Bok Choy and Straw Mushrooms

Dashi (Japanese Kelp and Fish Stock

Egg Tofu Salad