Main Dish Recipes

Main Dish

Dried Shrimp and Cabbage

A refreshing home-style stir-fry of dried shrimp and cabbage, with a fresh, savory flavor.

17 min

Easy

0

Main Dish

Dragon and Phoenix Shreds with Chrysanthemum

A light, refreshing stir-fry of shredded mandarin fish and chicken with bean sprouts and chrysanthemum.

35 min

Easy

0

Main Dish

Common Meringue or French Meringue

Basic French meringue made by beating room-temperature egg whites with sugar until stiff peaks form.

16 min

Easy

0

Main Dish

Braised Radish

Once the radish is tender, add the seasonings and braise, then thicken with a cornstarch slurry and reduce the sauce until glossy.

40 min

Easy

0

Main Dish

Crispy Salty Bitter Melon

Crispy fried bitter melon with a savory, salty flavor and distinctive taste.

25 min

Easy

0

Main Dish

Cream Horns

A delicate pastry made by wrapping choux pastry around horn-shaped molds and baking until crisp…

1h 0m

Medium

0

Main Dish

Brocade Pouch (Tofu Skin Pockets)

A purse-shaped vegetarian dish made by wrapping a filling of shiitake mushrooms, jicama, and carrot in tofu skin, then deep-frying until crisp.

45 min

Easy

0

Main Dish

Rum Syrup

Rum syrup recipe suitable for both whole-egg and separated-egg sponge cakes; keeps in the refrigerator for about 1 month.

15 min

Easy

0

Main Dish

Chiboust Cream

A lighter custard cream filling made with Italian meringue and gelatin.

45 min

Medium

0

Main Dish

Spring Pancakes

Traditional northern Chinese flatbread made by pressing two thin sheets together; white in color with a soft, pliable texture…

40 min

Easy

0

Main Dish

Spicy Sichuan Pig Tongue

Blanch and scrape the pork tongue, then stir-fry over high heat for a fragrant, spicy, crisp, and tender finish.

28 min

Easy

0

Main Dish

Clarified Butter

Pure butter fat with milk solids and water removed, suitable for high-heat cooking and ideal for French cuisine.

30 min

Easy

0

Recipes in this category

Dried Shrimp and Cabbage

Dragon and Phoenix Shreds with Chrysanthemum

Common Meringue or French Meringue

Braised Radish

Crispy Salty Bitter Melon

Cream Horns

Brocade Pouch (Tofu Skin Pockets)

Rum Syrup

Chiboust Cream

Spring Pancakes

Spicy Sichuan Pig Tongue

Clarified Butter