Main Dish Recipes

Main Dish

Fruit Ice Mousse

Frozen mousse made with thick fruit puree—ideal for fruits such as banana and peach.

11 min

Easy

0

Main Dish

Cantonese Mooncake Red Bean Paste Filling

A classic Cantonese mooncake filling made from red beans that have been boiled, sieved, and stir-fried.

3h 30m

Easy

0

Main Dish

Marshmallow

A preparation method for boiled meringue frosting thickened with gelatin.

40 min

Medium

0

Main Dish

Spicy Mala Rabbit Meat

A Korean-style dish featuring thinly sliced rabbit meat, quickly stir-fried with chili oil and Sichuan pepper powder…

55 min

Easy

0

Main Dish

Chocolate Frosting

Rich chocolate buttercream frosting, ideal for decorating cupcakes and cakes.

15 min

Easy

0

Main Dish

Crispy Thousand Island Fish Strips

Breaded and deep-fried fish strips finished with Thousand Island dressing. The fish is marinated, coated in flour, egg, and breadcrumbs…

30 min

Easy

0

Main Dish

Eggplant Curry (Bagaara Baingan)

Indian-style eggplant curry with a sweet-and-sour flavor and aromatic spices, typically served as a side dish or pickle.

1h 10m

Easy

0

Main Dish

Seaweed and Bean Curd Skin Rolls

Golden, crispy rolls made by wrapping a seaweed filling in tofu skin and deep-frying.

45 min

Easy

0

Main Dish

Pork Bone Broth

A broth made by simmering pork bones, vegetables, and rice wine for four hours.

4h 15m

Easy

0

Main Dish

Chai Tea

An Indian spiced tea blended with milk, honey, and warm spices (ginger, cinnamon, and nutmeg).

11 min

Easy

0

Main Dish

Onions Stewed with Tomatoes

Stir-fry tomatoes and onions, add seasonings and simmer, then thicken with a cornstarch slurry to finish.

18 min

Easy

0

Main Dish

Spicy Sichuan Cucumber Salad

Cut the cucumber into segments and salt lightly to draw out excess moisture. Drain, then toss with a sugar and vinegar dressing. Top with julienned scallion…

22 min

Easy

0

Recipes in this category

Fruit Ice Mousse

Cantonese Mooncake Red Bean Paste Filling

Marshmallow

Spicy Mala Rabbit Meat

Chocolate Frosting

Crispy Thousand Island Fish Strips

Eggplant Curry (Bagaara Baingan)

Seaweed and Bean Curd Skin Rolls

Pork Bone Broth

Chai Tea

Onions Stewed with Tomatoes

Spicy Sichuan Cucumber Salad