Crispy Thousand Island Fish Strips
Breaded and deep-fried fish strips finished with Thousand Island dressing. The fish is marinated, coated in flour, egg, and breadcrumbs, then fried until golden and topped with Thousand Island sauce.
Ingredients
Fish fillet (cut into 6 cm long, pinky-thick strips)
200 g
Eggs (cracked into bowl, add a pinch of salt and beat well)
2
Breadcrumbs
50 g
Flour
1 tbsp
Thousand Island dressing
1 tbsp
Salt (part used for marinating fish, a pinch for egg wash)
1 tsp
Fish sauce
1 tsp
Ginger juice
1 tsp
Cooking oil
1 cup
Instructions
1
Step 1
Cut the fish into 6 cm long, pinky-thick strips. Place in a small bowl, add part of the salt, fish sauce, and ginger juice, then mix well and marinate to absorb the flavor.
2
Step 2
Crack the eggs into a bowl, add a pinch of salt, and beat thoroughly with chopsticks until well combined. Set aside.
3
Step 3
Coat each fish strip with a layer of flour, dip evenly in the egg wash, and finally coat with a layer of breadcrumbs, pressing gently with your hand so the crumbs adhere firmly.
4
Step 4
Heat the cooking oil in a wok to about 150 °C (50% hot). Add the fish strips and deep-fry until golden and cooked through. Remove, arrange on a plate, drizzle with Thousand Island dressing, and serve.
