Fruit Ice Mousse
Frozen mousse made with thick fruit puree—ideal for fruits such as banana and peach.
Ingredients
syrup
1/2 pt (3 dl)
fruit puree (use fruits that can yield a thick puree)
1/2 pt (3 dl)
lemon juice
a few drops
whipped cream
1 pt (6 dl)
Instructions
1
Mix the puree
Combine the syrup, fruit puree, and lemon juice.
2
Fold in the cream
Gently fold in the whipped cream.
