Stir-fried Silver Cod with Hangzhou Chili Peppers

Name: Stir-fried Silver Cod with Hangzhou Chili Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 100 g Dried silver cod (gutted); 80 g Hangzhou chili peppers (halved, deseeded, poked with a fork); 3 Garlic (sliced); 1 tsp Sesame seeds; 3 tbsp Cooking oil (divided); 1 tsp Sesame oil; 1 tbsp Rice syrup; 1 tbsp Chili paste; 0.5 tbsp Sugar; 1 tbsp Cooking wine; 1 tsp Minced garlic; 1 tsp Soy sauce; a pinch Salt

Silver cod and Hangjiao peppers stir-fried together with chili sauce seasoning, delivering a sweet and spicy flavor.

35 min

Easy

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Stir-fried Silver Cod with Hangzhou Chili Peppers

Ingredients

Dried silver cod (gutted) 100 g

Hangzhou chili peppers (halved, deseeded, poked with a fork) 80 g

Garlic (sliced) 3

Sesame seeds 1 tsp

Cooking oil (divided) 3 tbsp

Sesame oil 1 tsp

Rice syrup 1 tbsp

Chili paste 1 tbsp

Sugar 0.5 tbsp

Cooking wine 1 tbsp

Minced garlic 1 tsp

Soy sauce 1 tsp

Salt a pinch

Instructions

Step 1

Halve the Hangzhou chili peppers, deseed them, slice the garlic, and poke holes in the peppers with a fork so they absorb more flavor.

Step 2

Gut the dried silver cod. Once the pan is hot, add the cod and stir-fry briefly to remove any off-odor.

Step 3

Prepare the seasoning sauce by combining all the seasonings together and stirring until evenly mixed.

Step 4

Add 2 tbsp of the cooking oil, the garlic slices, the Hangzhou chili peppers, and a pinch of salt. Stir-fry briefly, then remove and set aside.

Step 5

Add the remaining 1 tbsp cooking oil, the silver cod, and the seasoning sauce. Stir-fry until evenly coated, then turn off the heat. Return the Hangzhou chili peppers to the pan and finish by drizzling in the rice syrup.