Onions Stewed with Tomatoes
Stir-fry tomatoes and onions, add seasonings and simmer, then thicken with a cornstarch slurry to finish.
Ingredients
Tomatoes (washed, stems removed, cut into pieces)
250 g
Onion (washed, peeled, sliced)
150 g
Salt
to taste
Vinegar
to taste
White sugar
to taste
Water starch (for thickening)
to taste
Instructions
1
Step 1
Wash the tomatoes, remove the stems and cut them into pieces; set aside. Wash the onion, peel it and slice it; set aside.
2
Step 2
Heat oil in a pan, add the tomato pieces and onion slices and stir-fry. Pour in a suitable amount of water and bring to a boil, then add salt, vinegar, and white sugar, and simmer for about 1 minute.
3
Step 3
Finally, thicken the sauce with water starch, transfer to a plate, and serve.
