Pork Bone Broth
A broth made by simmering pork bones, vegetables, and rice wine for four hours.
Ingredients
pork bones
1 kg
water
5000 ml
onion (peeled and washed)
1
carrot (peeled and washed)
1/2
ginger (washed)
1
scallion (washed)
2
rice wine
1/2 cup
Instructions
1
Step 1
Blanch the pork bones in boiling water, rinse, and set aside. Peel and wash the onion and carrot, and wash the ginger and scallions; set everything aside.
2
Step 2
In a big stockpot, add the water along with all the ingredients from Step 1. Bring to a boil over high heat, then reduce to low and simmer for 4 hours.
