Dried Shrimp and Cabbage
A refreshing home-style stir-fry of dried shrimp and cabbage, with a fresh, savory flavor.
Ingredients
Cabbage (remove leaves, wash, and tear into small pieces by hand)
500 g
Dried shrimp (washed and drained)
50 g
Garlic (minced)
2 cloves
Ginger (minced)
1 small piece
Cooking oil
30 g
Fine salt
1 tsp
Instructions
1
Prepare ingredients
Remove the leaves from the cabbage, wash them, and tear into small pieces by hand; wash the dried shrimp and drain well; mince the garlic and ginger.
2
Stir-fry
Heat oil in a pan, sauté the ginger, garlic, and dried shrimp until fragrant, add the cabbage and stir-fry until softened, pour in water and add fine salt, continue cooking for 3 minutes, then serve.
