Crispy Salty Bitter Melon
Crispy fried bitter melon with a savory, salty flavor and distinctive taste.
Ingredients
bitter melon (sliced)
300 g
garlic (minced)
3 cloves
scallion (minced)
1
cornstarch (mixed with salt to coat bitter melon slices)
to taste
cooking oil (heated for frying)
30 g
salt
1 tsp
Instructions
1
Blanch the bitter melon
Slice the bitter melon, blanch in boiling water for about 3 minutes, then remove and set aside.
2
Coat and fry
Mix the blanched bitter melon slices evenly with salt and cornstarch. Place them in hot oil and fry for about 2 minutes, then remove and drain. Mince the garlic and scallion.
3
Stir-fry and serve
Leave a small amount of oil in the wok and heat it. First, sauté the garlic and scallion until fragrant, then add the bitter melon slices and quickly stir-fry until evenly combined.
