Braised Radish
Once the radish is tender, add the seasonings and braise, then thicken with a cornstarch slurry and reduce the sauce until glossy.
Ingredients
Radish (root removed, peeled, cut into strips)
to taste
Vegetable oil
to taste
Sichuan pepper oil
to taste
Soy sauce
to taste
White sugar
to taste
Water starch slurry
to taste
Fine salt
to taste
Cooking wine
to taste
Minced scallion
to taste
Minced ginger
to taste
Instructions
1
Step 1
Wash the radish, remove the root and peel, and cut it into strips. Place the radish in a pot of boiling water and cook until very tender, then remove and drain off the excess water.
2
Step 2
Set a wok over heat and add oil. Once hot, add the minced scallion and minced ginger to release their aroma. Stir in the soy sauce, white sugar, cooking wine, fine salt, and water, then add the radish strips. Simmer until the cooking liquid is reduced by half, stir in the water starch slurry to thicken, drizzle with the Sichuan pepper oil, and serve.
