Chicken Clay Pot
Spicy and richly flavored, this nutritious clay pot dish can be served with a house-made chili sauce.
Ingredients
quail eggs
1
ham
5 g
bok choy
1
fresh mushrooms
6 g
kelp
8 g
soft tofu
20 g
braised chicken thigh meat (or beef, pork ribs)
20 g
sweet potato starch noodles (if using finished dry noodles, first fully soak the sweet potato vermicelli or rice vermicelli in warm water)
200 g
Instructions
1
Step 1
Cut the ham into thin slices, wash the bok choy and take the large leaves, slice the tofu, cut the kelp into diamond-shaped pieces, and tear the fresh mushrooms into strips.
2
Step 2
Blanch the sweet potato starch noodles in water and set aside.
3
Step 3
Place all the above ingredients in a clay pot, add pork bone broth and all the seasonings (except scallion oil and chopped scallions), bring to a boil, skim off the foam, drizzle with scallion oil, sprinkle with chopped scallions, and serve.
