Shrimp and Egg over Rice
Thicken the shrimp with a cornstarch slurry, then drizzle in the beaten egg to create a silky egg and shrimp mixture served over steamed white rice.
Ingredients
cooking oil
20 g
fine salt
1/4 tsp
monosodium glutamate (MSG)
1/4 tsp
shrimp (cleaned and deveined)
eggs (beaten)
scallions (washed and finely chopped)
cornstarch slurry
cooked white rice
Instructions
1
Step 1
Rinse the shrimp and remove the vein; beat the eggs into a smooth liquid; wash the scallions and chop them finely.
2
Step 2
Heat the oil in a pan, add the shrimp, fine salt, and MSG, and stir-fry until the shrimp turn pink and are just cooked. Slowly pour in the cornstarch slurry to thicken the sauce, then drizzle in the beaten eggs and gently stir to form silky ribbons. Spoon the mixture over the cooked white rice and garnish with a pinch of chopped scallions.
