Spicy Duck Collarbone
Duck collarbones are soaked to remove blood and impurities, then slowly braised in a spicy aromatic brine.
Ingredients
Duck collarbone (soaked to draw out blood, rinsed clean, and drained)
to taste
Spicy braising liquid (prepared in advance)
to taste
Instructions
1
Preparation
Soak the duck collarbones in clean water for 60 minutes to draw out the blood, rinse them clean, and drain well.
2
Braising
Bring the pre-made spicy braising liquid to a boil, add the duck collarbones, and braise over low heat for 30 minutes, then remove.
3
Plating
Drain off the braising liquid, arrange on a plate, and serve with a dipping sauce on the side.
