Egg Tofu Salad
Fujian-style Egg and Tofu: combine diced hard-boiled egg with silken tofu, add garlic paste and seasonings, and mix well to serve.
Ingredients
Hard-boiled eggs (peeled and rinsed)
2
Silken tofu
1 box
Fine salt
a pinch
Soy sauce
a pinch
MSG
a pinch
Minced garlic
a pinch
Chopped scallions
a pinch
Sesame oil
a pinch
Instructions
1
Prepare the eggs
Peel the hard-boiled eggs and rinse them with cold water.
2
Mix and combine
Place the eggs in a bowl together with the silken tofu. Add the fine salt, soy sauce, MSG, minced garlic, chopped scallions, and sesame oil to season. Stir the eggs and tofu together with chopsticks until well combined.
