Main Dish Recipes

Main Dish

Milk Salmon

Salmon with milk for babies aged 5–6 months, rich in DHA and other nutrients.

20 min

Easy

0

Main Dish

Beef Tenderloin in Red Wine Sauce

A traditional Eastern European specialty featuring tender slices of beef braised in beer, delivering a rich, aromatic flavor.

1h 0m

Easy

0

Main Dish

New York Cheesecake

1h 10m

Easy

0

Main Dish

Sachertorte Bars

Inspired by the famous Viennese Sachertorte, these bars feature a brownie base, an apricot jam layer, and a glossy ganache topping.

55 min

Medium

0

Main Dish

Praline Meringue Puffs

Crispy on the outside and soft inside, these airy meringue cookies are flavored like the classic New Orleans praline.

40 min

Medium

0

Main Dish

French Anisette

Grape-fermented wine is blended with anise and licorice, then sealed in oak barrels and aged for at least 180 days.

1h 30m

Easy

0

Main Dish

Beer Duck

A Chinese recipe for Beer Duck featuring fresh duck, beer, red chili peppers, rock sugar, and star anise.

1h 0m

Hard

0

Main Dish

Lemon Pie

A dessert made with a pie crust, lemon filling, and a topping of whipped cream.

1h 10m

Easy

0

Main Dish

Coffee and walnut cupcakes

Classic coffee and walnut cupcakes topped with coffee frosting, delivering rich, full flavor.

45 min

Easy

0

Main Dish

Steamed Pigeon Fish

Steamed with pigeon fish as the main ingredient, this dish features a crystal-clear broth and exceptional freshness…

40 min

Easy

0

Main Dish

Stir-Fried Clams with Egg

Stir-fry the clam meat with beaten egg and seasonings until golden, with a clear sauce and tender texture.

27 min

Easy

0

Main Dish

Dry Pot Tea Tree Mushrooms

Rehydrated tea tree mushrooms are blanched, stir-fried with chili paste, and served sizzling in a clay pot as a dry-pot (ganguo) dish.

30 min

Easy

0

Recipes in this category

Milk Salmon

Beef Tenderloin in Red Wine Sauce

New York Cheesecake

Sachertorte Bars

Praline Meringue Puffs

French Anisette

Beer Duck

Lemon Pie

Coffee and walnut cupcakes

Steamed Pigeon Fish

Stir-Fried Clams with Egg

Dry Pot Tea Tree Mushrooms