Main Dish Recipes

Main Dish

Steamed Pigeon Fish

Steamed with pigeon fish as the main ingredient, this dish features a crystal-clear broth and exceptional freshness…

40 min

Easy

0

Main Dish

Stir-Fried Clams with Egg

Stir-fry the clam meat with beaten egg and seasonings until golden, with a clear sauce and tender texture.

27 min

Easy

0

Main Dish

Dry Pot Tea Tree Mushrooms

Rehydrated tea tree mushrooms are blanched, stir-fried with chili paste, and served sizzling in a clay pot as a dry-pot (ganguo) dish.

30 min

Easy

0

Main Dish

Buddha's Hand Jellyfish Skin

A traditional Jiangsu cold dish: jellyfish skin is cut into long strips, blanched, and shaped like Buddha's hands, then drizzled with a seasoned sauce…

50 min

Easy

0

Main Dish

Vegetarian Pot-Roasted Duck (Su Guo Kao Ya)

A vegetarian dish from Shandong cuisine, featuring a vibrant appearance that closely resembles duck meat, with a savory, fragrant flavor that is not greasy.

50 min

Easy

0

Main Dish

Raisin Chunkies

A cookie with a candy-like texture, studded with dark chocolate, raisins, and peanuts.

20 min

Easy

0

Main Dish

Tibetan Butter Tea

A traditional Tibetan beverage made primarily from brick tea, blended with yak butter and salt, then stirred and heated.

1h 0m

Easy

0

Main Dish

Crystal Balls

Wrap red bean paste in pork caul fat to form balls, coat in egg-white batter, and deep-fry until they float like crystals. Sprinkle with sugar to finish…

45 min

Easy

0