Tibetan Butter Tea
A traditional Tibetan beverage made primarily from brick tea, blended with yak butter and salt, then stirred and heated.
Ingredients
Brick tea (simmered in water until concentrated)
to taste
Yak butter
to taste
Salt
to taste
Instructions
1
Brew the tea
Simmer the brick tea in water for a long time until it becomes a concentrated broth.
2
Combine
Add the yak butter and salt, then pour the mixture into a butter tea churn.
3
Churn
Vigorously pump the churn up and down several dozen times until the butter and tea are fully emulsified.
4
Heat
Pour the mixture into a pot and heat until it becomes a fragrant, ready-to-drink butter tea.
