Main Dish Recipes

Qilin Steamed Sea Bass

A classic Cantonese steamed fish featuring sea bass topped with alternating slices of shiitake mushrooms, ham, and bamboo shoots…

32 min

Easy

0

Main Dish

Roselle Tea Jelly

A healthy jelly made with roselle (hibiscus) tea as the base, set with konjac powder and jelly powder.

45 min

Easy

0

Main Dish

Pan-Fried Fu Rong Egg

A classic Cantonese dish: beaten eggs mixed with char siu, bamboo shoots, and shiitake mushrooms, then pan-fried until golden on both sides—crisp outside…

30 min

Easy

0

Main Dish

Assorted Okonomiyaki Bread

A bread-style okonomiyaki made in a square mold; toppings may be varied to taste.

3h 10m

Medium

0

Main Dish

Herb Red Snapper

Herb and Garlic Roasted Red Snapper

18 min

Easy

0

Main Dish

Oil-Braised Phoenix-Tail Fish

A Shandong-style braised anchovy dish—savory-sweet and well-balanced, with a mellow aroma and tender fish bones.

1h 10m

Easy

0

Main Dish

Mustard Greens and Bamboo Shoots with Pheasant Slices

A home-style stir-fry with a green-and-white palette, crisp texture, and tender, savory flavor.

35 min

Easy

0

Main Dish

Sichuan Spicy Cucumber

A classic Sichuan dish featuring crisp, tender cucumbers in a fragrant, spicy sauce with a subtle numbing kick. Quick and easy to prepare.

15 min

Easy

0

Main Dish

Drunken Clam Meat

A signature Min (Fujian) cuisine dish: fresh live clams are shucked and marinated in sorghum wine for 3 hours, resulting in a fresh, fragrant, and crisp flavor.

3h 25m

Easy

0