Herb Red Snapper
Herb and Garlic Roasted Red Snapper
Ingredients
lemon juice
2 tablespoons
red snapper fillets or orange roughy fillets
2 (7 ounces each)
grated lemon peel
2 teaspoons
salt
1/2 teaspoon
garlic cloves (minced)
3
garlic powder
1/2 teaspoon
fresh parsley (minced)
2 teaspoons
dried chervil
1/2 teaspoon
fresh gingerroot (minced)
1 teaspoon
dill weed
1/4 teaspoon
pepper
1/4 teaspoon
Instructions
1
Step 1
Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets.
2
Step 2
If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Grill fish, uncovered, over medium heat or broil 4-6 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork.
