Roselle Tea Jelly

Name: Roselle Tea Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2½cup roselle tea; 30 g konjac powder; 30 g jelly powder; 3 dried roselle (hibiscus) flowers; 760 g water; 30 g hawthorn cake, chopped; 6 g sour plum powder; 40 g dextrose powder (for dusting); ¼tsp citric acid (for dusting)

A healthy jelly made with roselle (hibiscus) tea as the base, set with konjac powder and jelly powder.

45 min

Easy

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Ingredients

roselle tea 2½cup

konjac powder 30 g

jelly powder 30 g

dried roselle (hibiscus) flowers 3

water 760 g

hawthorn cake, chopped 30 g

sour plum powder 6 g

dextrose powder (for dusting) 40 g

citric acid (for dusting) ¼tsp

Instructions

Step 1

Combine the roselle tea and water in a pot and bring to a boil for 4 minutes. Add the chopped hawthorn cake and sour plum powder and cook until dissolved. Strain through a fine mesh bag, reserving 2½ cups of the roselle tea.

Step 2

Whisk the konjac powder and jelly powder together until evenly combined.

Step 3

Sift the dextrose powder and citric acid together for dusting and set aside.

Step 4

Bring the reserved roselle tea back to a boil in the pot, add the konjac and jelly powder mixture, and stir until fully dissolved. Pour into molds and let set until firm.