Elegant Pearl Wedding Cake
Two-tier round wedding cake, decorated with 117 strands of fondant pearls attached to the surface using frosting and melted candy.
Ingredients
Instructions
Make Pearl Strands
Roll 117 fondant balls into 1/2-inch diameter balls and let dry overnight. Use a needle and dental floss to string the pearls into 6 strands of 12, 18, 19 (2 strands), 22, and 27 pearls. Tie knots at the end of each strand; trim excess floss.
Color the Pearls
Mix the pearl dust with a small amount of vanilla extract and paint all the pearls. Let dry overnight on a wax-paper-lined cake board.
Prepare the Cake
Prepare the two-tier cake for stacking following the method on page 116. Prepare the cake for fondant following the method on page 119; cover the cake and smooth with a fondant smoother.
Assemble the Cake
Place the cake on a cake stand. Use melted candy to adhere the pearl strands to the cake: the 12-pearl and 18-pearl strands at the base of the 10-inch cake, the 22-pearl strand and one 19-pearl strand at the top of the 10-inch cake, the 27-pearl strand and the other 19-pearl strand at the top of the 6-inch cake; let set.
Decorate with Flowers
Insert flower picks at the wedding venue and arrange fresh flowers. Serves 38.