Tuna Cake Donut
Sweet fried bread dough shaped into rings, fried until golden, and coated with chocolate after cooling.
Ingredients
Ingredient A
Bittersweet chocolate (melted over double boiler)
to taste
Colorful chocolate sprinkles
a pinch
Instructions
1
Mixing and Fermentation
Mix all Ingredient A together until the completion stage, then basic fermentation for 80 minutes
2
Dividing and Resting
Divide the dough into 60g portions, 20 pieces in total, round them, and rest for 20 minutes
3
Shaping
Roll each dough piece flat, shape into a long rectangle, and freeze for about 15 minutes
4
Forming
Press one end slightly flat, then connect the head and tail to form a ring shape (the seam must be joined flat and secure)
5
Deep Frying
Ferment until 2x in size, then deep fry at 170°C–180°C oil temperature (flip required) until both sides are golden
6
Decoration
After cooling, coat the surface with the melted bittersweet chocolate and sprinkle with colorful chocolate sprinkles
