Pork Dishes Sichuan Twice-Cooked Pork A beloved Sichuan classic featuring tender pork belly that is first boiled, then pan-fried until caramelized with aromatic broad bean paste and crisp green onions. The dish delivers a perfect balance of savory, slightly spicy, and fragrant flavors. 35 min Medium 0
Pork Dishes Pineapple Braised Ribs Tender pork ribs slow-braised in a sweet and savory pineapple sauce. The fruit adds a lovely brightness that balances the rich meat, while a hint of honey and soy creates a gorgeous caramelized glaze. 55 min Medium 0
