Seafood Silken Abalone on Glass Noodles with Scallion-Garlic Oil Plump abalone steaks steam atop tender vermicelli in this elegant Cantonese classic. A final shower of fragrant garlic-scallion oil ties everything together—luxurious enough for celebrations, simple enough for weeknight dinners. 27 min Medium 0
Seafood Golden Garlic Roasted Oysters Tender oysters blanketed with a duo of fried and raw garlic, roasted until warmed through. This beloved Chinese seafood dish balances the sweet briny flesh with aromatic, golden crunch. 30 min Medium 0
