Seafood Recipes

Seafood

Two-Way Sea Bass: Steamed and Pan-Fried

A clever preparation that utilizes a whole sea bass to create two distinct textures and flavors: delicate steamed fillets and crispy pan-fried skin and head.

35 min

Seafood

Stir-Fried River Shrimp

A quick, high-heat stir-fry featuring tender river shrimp seasoned with ginger. Simple, savory, and delicious.

15 min

Seafood

Classic Steamed Yang Hairy Crabs

Experience the pure, unadulterated sweetness of premium hairy crabs with this traditional steaming method. By skipping heavy spices, we highlight the delicate seafood flavor that makes these crustaceans a seasonal delicacy.

35 min

Seafood

Stovetop Tea-Smoked Salmon

Create aromatic, restaurant-quality smoked salmon right at home using a wok, tea leaves, and brown sugar. This technique infuses the fish with a deep, smoky flavor without needing a dedicated smoker.

Seafood

Braised Fish Cubes with Fermented Rice Wine

Tender chunks of grass fish are braised in a savory-sweet glaze featuring fermented rice wine (jiu niang) and aromatic spices. This dish offers a perfect balance of rich umami and subtle sweetness.

45 min

Seafood

Wine-Steamed Clams

Tender clams quickly stir-fried in aromatic white wine with garlic and chili.

20 min

Seafood

Salt and Pepper Mantis Shrimp

Crispy, deep-fried mantis shrimp tossed with aromatic aromatics and a savory salt and pepper seasoning.

Seafood

Scallion Oil Scallops

Tender scallop strips dressed in fragrant hot scallion oil with a splash of steamed fish soy sauce. A quick, elegant dish that comes together in minutes.

15 min

Seafood

Sichuan Pepper Oil-Fried Shrimp

Restaurant-quality crispy shrimp glazed with a sweet and numbing sauce. The caramelized rock candy creates a beautiful lacquer while Sichuan pepper adds that signature tongue-tingling warmth.

30 min

Seafood

Spicy Stir-Fried Squid

A quick and flavorful seafood dish featuring tender squid quickly blanched then tossed with aromatic ginger, scallions, and spicy chilies. Ready in under 30 minutes.

Seafood

Braised Prawns in Soy Sauce

Succulent prawns braised in a savory soy-based sauce with garlic and chili, ready in under 30 minutes. A quick and flavorful weeknight dinner.