A quick and flavorful seafood dish featuring tender squid quickly blanched then tossed with aromatic ginger, scallions, and spicy chilies. Ready in under 30 minutes.
This quick-cooking dish delivers bold flavors with minimal effort. The squid stays tender by briefly blanching it before the final stir-fry, locking in its natural sweetness.
Clean the squid under cold running water. Pull off the outer skin if desired, then remove the eyes and the clear plastic-like quill from the inside. Slice into rings or leave whole if small.
Bring a pot of water to a rolling boil. Drop in the prepared squid and cook for about 30 seconds until just opaque. Drain immediately and set aside.
Heat oil in a wok or large skillet over medium-high heat. Add ginger, garlic, sliced chilies, and Sichuan peppercorns. Stir-fry for about 30 seconds until fragrant.
Add the blanched squid to the wok. Toss everything together quickly for 1-2 minutes. Add soy sauce and salt to taste. Sprinkle with scallions and serve immediately.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
