Stir Fry Recipes
Explore authentic Chinese stir-fry recipes with crisp vegetables, savory sauces, and fast wok cooking for everyday dinners and special meals.
Recipes in this category
363 recipes found
Stir Fry
Tofu Skin and Egg Stir-Fry
A quick and flavorful Chinese stir-fry combining silky tofu skin with fluffy scrambled eggs, brightened by crisp green pepper strips. The eggs are beaten with water for an incredibly soft texture, then folded into savory tofu ribbons for a satisfying one-pan meal.
Stir Fry
Stir-Fried Dried Fish with Bell Peppers
A bold and satisfying Chinese homestyle stir-fry featuring crispy dried fish paired with vibrant green and red bell peppers. The fish are soaked to soften before hitting the wok, creating a tender yet slightly chewy texture that absorbs the savory seasonings.
Stir Fry
Stir-Fried Bok Choy with Shiitake Mushrooms
A comforting home-style Chinese dish featuring tender bok choy and earthy shiitake mushrooms, quickly stir-fried with savory pork. The mushrooms are rehydrated and sliced thin, then cooked until fragrant alongside the greens for a satisfying vegetable side or light main.
Stir Fry
Drunken Stir-Fried Clams
A quick and bold Chinese coastal dish featuring plump, tender clams wok-fried with aromatic ginger, garlic, and scallions, finished with a splash of beer for depth. The combination of dried chilies and Sichuan peppercorns creates a satisfying numbing heat that pairs perfectly with the briny sweetness of the seafood.
