Stir Fry Recipes

Stir Fry

Stir-Fried Pork with Garlic Shoots

A Chinese recipe for stir-fried pork with garlic shoots, featuring garlic shoots, lean pork, Pixian doubanjiang, minced ginger, and minced garlic.

Medium

Stir Fry

Tomato and Egg Stir-Fry

Stir-fry tomatoes with eggs, seasoned with fermented glutinous rice (làng zāo) and other seasonings for a fresh, savory flavor.

20 min

Stir Fry

Pork Stir-fried Mung Bean Sprouts

A simple home-style stir-fry of pork slices with mung bean sprouts.

18 min

Stir Fry

Stir-fried Ginseng Pork Slices Set Meal

A set meal featuring fresh ginseng, pork, and winter bamboo shoots as the main ingredients, served with side dishes and a staple.

Stir Fry

Stir-fried Cabbage

A home-style stir-fry featuring cabbage as the main ingredient, tossed with julienned green and red bell peppers.

Stir Fry

Stir-Fried Shredded Dog Meat

This dish features a rich reddish-brown glaze, a spicy and tender flavor, and the fresh fragrance of celery.

35 min

Stir Fry

Oil-Burst Scallops

A signature Shandong dish of fresh scallops flash-fried in hot oil, prized for its clean, delicate flavor and tender-crisp texture.

Stir Fry

Oil-Blasted Shrimp

Korean-style oil-blasted shrimp: large shrimp are quickly deep-fried, then tossed with scallion segments, Shaoxing wine, soy sauce, and vinegar…

18 min

Stir Fry

Stir-Fried Shredded Potatoes

A quick Zhejiang-style home dish featuring crisp shredded potatoes with a balanced salty-sour flavor.

20 min

Stir Fry

Tomato and Pickled Cabbage Stir-Fried Beef

A Chinese stir-fry of beef with tomato and pickled mustard greens.

55 min

Hard

Stir Fry

Sauteed Chicken Balls with Dried Scallops

Shredded dried scallops stir-fried with chicken paste formed into balls and pre-fried; the chicken balls turn out tender and evenly sized.

45 min