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Stir Fry Recipes

Explore authentic Chinese stir-fry recipes with crisp vegetables, savory sauces, and fast wok cooking for everyday dinners and special meals.

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931 recipes found

Stir-Fried Glutinous Rice
Stir Fry

Stir-Fried Glutinous Rice

A traditional homemade food from Gaoyou, made by stir-frying glutinous rice. It is typically soaked in hot water before eating…

1h 0m
Easy
0
Spicy Stir-Fried Scallops
Stir Fry

Spicy Stir-Fried Scallops

Korean-style spicy stir-fried scallops — fiery, tender, and silky in texture.

30 min
Easy
0
Stir-Fried Radish
Stir Fry

Stir-Fried Radish

Cut the radish into chunks or thin strips, stir-fry briefly, then toss with the seasoning sauce for a crisp, refreshing flavor.

18 min
Easy
0
Stir-Fried Shrimp
Stir Fry

Stir-Fried Shrimp

Korean-inspired stir-fry featuring tender shrimp sautéed with green peas in a vibrant red-and-white palette…

35 min
Easy
0
Stir-fried Bitter Gourd with Celery and Shredded Pork
Stir Fry

Stir-fried Bitter Gourd with Celery and Shredded Pork

Zhejiang-style dish, savory and well-balanced with a distinctive flavor.

25 min
Easy
0
Stir-Fried Lamb Shreds
Stir Fry

Stir-Fried Lamb Shreds

A stir-fried lamb dish with shredded potatoes—deliciously fresh and savory with no gamey odor.

25 min
Easy
0
Diced Chicken in Yellow Bean Sauce
Stir Fry

Diced Chicken in Yellow Bean Sauce

A renowned Beijing-style dish featuring a glossy reddish hue, a balanced salty-sweet flavor, an intense sauce aroma, and tender, succulent meat.

1h 20m
Easy
0
Stir-Fried Vegetarian Eel Shreds
Stir Fry

Stir-Fried Vegetarian Eel Shreds

A Zhejiang dish made by deep-frying rehydrated dried winter mushrooms and tossing them in a sweet and sour sauce. Cut into thin strips…

45 min
Easy
0
Stir-Fried Cucumber with Pork Slices
Stir Fry

Stir-Fried Cucumber with Pork Slices

Korean-style stir-fried pork with cucumber — tender pork slices and crisp cucumber.

35 min
Easy
0
Stir-Fried Eel Paste
Stir Fry

Stir-Fried Eel Paste

A traditional Shanghai dish made primarily with eel—blanched, cut into segments, and stir-fried. The eel pieces are tender, and the sauce is rich and flavorful.

30 min
Easy
0
Dry-Fried Squid Shreds
Stir Fry

Dry-Fried Squid Shreds

Sichuan-style dish of dried squid strips dry-fried with shredded pork and mung bean sprouts, yielding a dry, fragrant, and crispy texture.

25 min
Easy
0
Stir-fried Green Vegetables with Mushrooms
Stir Fry

Stir-fried Green Vegetables with Mushrooms

A classic Zhejiang home-style dish of greens stir-fried with shiitake mushrooms. Savory and light…

17 min
Easy
0
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