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Stir Fry Recipes

Explore authentic Chinese stir-fry recipes with crisp vegetables, savory sauces, and fast wok cooking for everyday dinners and special meals.

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363 recipes found

Tiger Skin Peppers
Stir Fry

Tiger Skin Peppers

A classic Chinese stir-fried pepper dish where tender green peppers develop beautiful caramelized spots on their skin. The peppers are dry-fried until blistered, then quickly tossed with garlic and vinegar for a bold, slightly tangy flavor.

25 min
Easy
0
Colorful Four-Vegetable Stir-Fry
Stir Fry

Colorful Four-Vegetable Stir-Fry

A quick and vibrant vegetable stir-fry featuring colorful vegetables that are lightly seasoned to let their natural flavors shine. This dish comes together in minutes and makes a perfect side for any meal.

20 min
Easy
0
Stir-Fried Bok Choy with Chinese Sausage
Stir Fry

Stir-Fried Bok Choy with Chinese Sausage

A quick and satisfying Chinese home-style dish that pairs tender bok choy with savory, caramelized Chinese sausage. The sausage renders its sweet fat while cooking, coating the greens in delicious flavor.

20 min
Easy
0
Stir-Fried Potato Shreds with Green Bell Pepper
Stir Fry

Stir-Fried Potato Shreds with Green Bell Pepper

A quick and flavorful Chinese stir-fry featuring crisp potato shreds and vibrant green pepper strips, lightly dressed with tangy vinegar and aromatic Sichuan peppercorns.

25 min
Easy
0
Stir-Fried Broccoli with Sichuan Peppercorns
Stir Fry

Stir-Fried Broccoli with Sichuan Peppercorns

A quick and flavorful Chinese side dish featuring tender broccoli florets tossed with aromatic Sichuan peppercorns and savory yellow bean sauce. Perfect for a weeknight dinner.

20 min
Easy
0
Stir-Fried Chicken Gizzards with Bean Curd Sticks
Stir Fry

Stir-Fried Chicken Gizzards with Bean Curd Sticks

A savory Chinese stir-fry featuring tender chicken gizzards paired with soft bean curd sticks, finished with fresh cilantro and aromatic seasonings.

35 min
Medium
0
Stir-Fried Baby Bok Choy with Sichuan Peppercorns
Stir Fry

Stir-Fried Baby Bok Choy with Sichuan Peppercorns

A quick and flavorful side dish featuring tender baby bok choy stir-fried in aromatic soybean oil with a hint of Sichuan peppercorns. The gentle patting technique before cooking ensures the greens become exceptionally tender and juicy.

15 min
Easy
0
Sautéed Mushrooms with Baby Bok Choy
Stir Fry

Sautéed Mushrooms with Baby Bok Choy

A classic Cantonese stir-fry featuring earthy mushrooms paired with tender bok choy hearts, finished with a savory sauce. This dish showcases the beautiful contrast between silky mushroom caps and crisp vegetable stems.

27 min
Medium
0
Celery and Pork Stir-Fry with Lotus Root
Stir Fry

Celery and Pork Stir-Fry with Lotus Root

A crisp, savory stir-fry featuring tender marinated pork paired with crunchy lotus root and fresh celery. This quick dish comes together in under 30 minutes and makes a satisfying weeknight dinner.

25 min
Easy
0
Stir-Fried Celery with Cashews
Stir Fry

Stir-Fried Celery with Cashews

A quick and flavorful Chinese home-style dish combining crunchy celery with toasted cashews. Ready in under 30 minutes, this轻食makes a nutritious side or light main course.

25 min
Easy
0
Spicy Pork Skin Stir-Fry
Stir Fry

Spicy Pork Skin Stir-Fry

A addictive Sichuan-style dish featuring tender, chewy pork skin wok-tossed with aromatic spices and crisp vegetables. The pork skin is first blanched, then simmered until soft, before being stir-fried with fresh chilies for the perfect balance of texture and heat.

1h 0m
Medium
0
Oyster Sauce Mushrooms
Stir Fry

Oyster Sauce Mushrooms

A quick and savory stir-fry featuring tender mushrooms bathed in a rich, umami-packed oyster sauce glaze. This dish comes together in minutes and makes a perfect side or main for any meal.

18 min
Easy
0
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