Stir Fry Recipes

Stir Fry

Han's Anchovy Stir-Fried Shiitake Mushrooms

French-style stir-fried anchovies with shiitake mushrooms, combining the savory saltiness of anchovies with the tender freshness of shiitake mushrooms…

Stir Fry

Stir-Fried Pork Tripe with Cilantro

A Shandong (Lu) dish featuring an appealing white-and-green appearance and a savory, salty, mildly spicy flavor.

1h 15m

Stir Fry

Stir-Fried Diced Chicken

A colorful stir-fry featuring intermingled white, yellow, and green hues, with a fresh, salty, tender, and silky texture. Suitable for all ages…

35 min

Stir Fry

Stir-fried Turtle Dove with Pickled Peppers and Winter Bamboo Shoots

Marinate the turtle dove, then stir-fry it with winter bamboo shoots, pickled chili peppers, and broad bean paste…

55 min

Stir Fry

Daliang Stir-Fried Fresh Milk

Snow-white in color, light and fresh with a milky flavor, this dish is best suited for spring as a Cantonese specialty.

15 min

Stir Fry

Stir-Fried Vegetarian Crab Roe

A Shanghai-style vegetarian dish that stir-fries cooked potato and carrot to mimic the texture of crab meat. Savory and satisfying.

35 min

Stir Fry

Stir-fried Eel Paste

Shred the cleaned eel and stir-fry until fragrant. Thicken with cornstarch slurry, then plate and shape a small well in the center…

Stir Fry

Stir-fried Watercress with Minced Beef

Dry-fry diced watercress to remove excess moisture, then stir-fry with marinated minced beef and garnish with diced red bell pepper.

30 min

Stir Fry

Stir-fried Moss Vegetable with Dried Shrimp

A traditional Jiangnan specialty featuring the delicate aroma of moss greens, with a savory, umami-rich flavor. A seasonal winter delicacy.

Stir Fry

Plain Stir-Fried Chicken Dices

Coat the diced chicken with starch and briefly pass through hot oil, then stir-fry with diced green peppers…

30 min

Stir Fry

Stir-Fried Beef with Onion

A Chinese recipe for stir-fried beef with onions, featuring beef, onion, green bell pepper, Thai chili, and garlic.

Medium