Stir Fry Recipes

Stir-fried Pork Stomach Tips with Green Bamboo Shoots

A signature summer dish from Youxi, Fujian, made by quick-stir-frying pork stomach tips with tender green bamboo shoot tips.

45 min

Easy

0

Stir Fry

Three-Shred Stir-Fried Crab

A classic Zhejiang-style stir-fry featuring crab meat as the main ingredient, wok-tossed with julienned scallions, ginger, and chili. The dish has a fresh…

30 min

Easy

0

Stir Fry

Bitter Melon Stir-Fried with Pork Liver

A simple stir-fried dish of bitter melon slices and cooked pork liver slices.

45 min

Easy

0

Stir Fry

Stir-Fried Rice Sparrows

A signature Cantonese specialty featuring rice birds with a deep iron-black hue and a sweet-sour-spicy flavor, best enjoyed with lemon.

45 min

Easy

0

Stir Fry

Pork Stir-Fried with Scallions

A Beijing-style stir-fried pork dish with rich scallion aroma and a crisp, tender texture.

18 min

Easy

0

Stir Fry

Sauce-Fried Chicken Breast Cubes

Beijing-style sauce-stir-fried chicken breast cubes: the diced chicken is coated, briefly passed through hot oil…

25 min

Easy

0

Stir Fry

Scallion Stir-Fried Chicken Pieces

Zhejiang-style chicken dish featuring chicken stir-fried with scallion segments, with a rich aroma.

50 min

Easy

0

Stir Fry

Stir-Fried Shrimp with Broad Beans

A vibrant Sichuan dish featuring tender shrimp and sweet fava beans.

25 min

Easy

0

Stir Fry

Stir-Fried Wood Ear Mushroom and Chinese Cabbage

Wood ear mushrooms stir-fried with Chinese cabbage — a smooth-textured, nourishing dish.

20 min

Easy

0

Stir Fry

Dry-Braised Water Bamboo Shoots

Pleasantly savory and light, with a clean, refreshing finish.

20 min

Easy

0

Stir Fry

Stir-Fried Mixed Vegetables with Pork and Egg Pancake

Shredded pork, chives, bean sprouts, spinach, and glass noodles are stir-fried together, topped with an egg crepe, and commonly served with thin wheat pancakes.

40 min

Easy

0