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Stir Fry Recipes

Explore authentic Chinese stir-fry recipes with crisp vegetables, savory sauces, and fast wok cooking for everyday dinners and special meals.

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932 recipes found

Oil-Burst Large Shrimp
Stir Fry

Oil-Burst Large Shrimp

A traditional Hangzhou dish featuring prawns whose shells crack and puff up to a bright, crisp red, with tender, fresh meat and a subtly sweet-and-sour flavor.

25 min
Easy
0
Flash-Fried Scored Cuttlefish
Stir Fry

Flash-Fried Scored Cuttlefish

A Huaiyang cuisine specialty featuring cuttlefish scored in a cross-hatch pattern and quickly stir-fried for a tender, delicate texture.

22 min
Easy
0
Black Fungus and Cucumber Stir-Fried Beef
Stir Fry

Black Fungus and Cucumber Stir-Fried Beef

Stir-fried sliced beef with black fungus and cucumber, valued for replenishing qi and nourishing the spleen and stomach.

40 min
Easy
0
Stir-Fried Fragrant Tongue Slices
Stir Fry

Stir-Fried Fragrant Tongue Slices

Par-cook pork tongue in sour jujube seed broth until about three-quarters done, then braise until fully cooked…

1h 30m
Easy
0
Stir-fried Sparrow Head and Breast
Stir Fry

Stir-fried Sparrow Head and Breast

A traditional Jiangsu specialty: crispy sparrow heads, tender sparrow breast, light golden in color, with a fresh, savory flavor.

40 min
Easy
0
Stir-Fried Frog Legs with Vegetables
Stir Fry

Stir-Fried Frog Legs with Vegetables

A classic dish from Guangdong (Cantonese) cuisine. The frog legs are deboned, flash-blanched in hot oil…

25 min
Easy
0
Spicy Stir-Fried Beef Slices
Stir Fry

Spicy Stir-Fried Beef Slices

Spicy stir-fried beef slices, first boiled until tender, then deep-fried until dry and crisp, and finally tossed with green and red bell peppers.

1h 20m
Easy
0
Stir-fried Cucumber with Dried Shrimp
Stir Fry

Stir-fried Cucumber with Dried Shrimp

A Jiangsu-style home stir-fry with crisp cucumber and savory dried shrimp.

20 min
Easy
0
Spicy Stir-Fried Crab
Stir Fry

Spicy Stir-Fried Crab

A glossy, fiery-red Sichuan specialty: live meat crabs are deep-fried, then braised with dried chilies and Sichuan peppercorns for an intensely fragrant…

25 min
Easy
0
Stir-Fried Pork with Green Peppers
Stir Fry

Stir-Fried Pork with Green Peppers

Stir-fry the green pepper and pork strips separately, then combine them. The finished dish is visually appealing, with tender meat, fresh peppers, and a clean…

25 min
Easy
0
Golden and Silver Scrambled Eggs
Stir Fry

Golden and Silver Scrambled Eggs

A Zhejiang-style dish made by scrambling regular eggs with preserved (century) eggs.

22 min
Easy
0
Stir-Fried Tofu Skin with Bamboo Shoots
Stir Fry

Stir-Fried Tofu Skin with Bamboo Shoots

A Zhejiang stir-fry of bamboo shoots with tofu skin: the shoots are crisp and tender, the tofu skin fragrant and soft, with a clean, refreshing flavor.

12 min
Easy
0
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