Stir Fry Recipes

Stir Fry

Stir-Fried Shrimp with Water Chestnut Kernels

Water chestnuts (lingjiao) are the fruit of the aquatic plant Trapa. They are traditionally credited with strengthening the stomach and easing diarrhea…

25 min

Medium

Stir Fry

Dry-Fried Shredded Squid

Cut dried squid into thin strips. Combine with shredded pork and mung bean sprouts, then dry-braise until fragrant, crisp, and tender.

Stir Fry

Stir-Fried Carrot Sauce

Stir-fried diced meat, carrots, and dried tofu with yellow soybean paste, thickened with a cornstarch slurry to make a nourishing, qi-boosting dish.

35 min

Stir Fry

Flash-Fried Pork Kidneys (Sautéed Kidney Flowers)

A classic Shandong-style stir-fried kidney dish, featuring an appealing color, savory aroma, and a crisp, refreshing bite.

Stir Fry

Quick Stir-Fried Pork Kidney

Shandong (Lu) cuisine featuring tender kidney, beautiful presentation, rich flavor, and a smooth, non-greasy finish.

28 min

Stir Fry

Stir-Fried Chicken Dices (Plain Style)

A Fujian-style home-style dish made by tender stir-frying lean chicken with green peppers.

23 min

Stir Fry

Stir-Fried Cuttlefish Flowers

A traditional Jiangsu seafood dish made with fresh cuttlefish scored in a decorative pattern and blanched…

22 min

Stir Fry

Stir-Fried Phoenix Tail Shrimp Cutlets

A traditional Shandong specialty with vivid colors, a crispy exterior, tender interior, and a rich aroma.

Stir Fry

Shredded Pork with Green Peppers

Shredded pork stir-fried with green peppers, seasoned with cooking wine, light soy sauce, and sweet potato starch.

Stir Fry

Stir-Fried Beef Shreds with Mushrooms

A Korean-style dish featuring beef strips that are stir-fried and then braised with mushrooms, finished with a starch-thickened sauce…

32 min

Stir Fry

Oil-Burst Squid Flowers

A classic Zhejiang specialty. Squid is scored in a cross-hatch pattern and flash-fried in hot oil, yielding a bright white color with a crisp, tender…

25 min