Stir Fry Recipes

Stir Fry

Stir-Fried Eel with Garlic Sprouts

Tender strips of freshwater eel are quickly stir-fried with aromatic garlic sprouts in a savory sauce…

35 min

Stir Fry

Stir-Fried Eel with Garlic Scapes

A classic Jiangzhe dish featuring tender eel strips quickly wok-fried with crisp garlic scapes. The eel is marinated in a savory mixture of ginger, soy sauce…

25 min

Stir Fry

Spring Bamboo Shoots with Pork

A classic Eastern Chinese stir-fry featuring tender bamboo shoots paired with lean pork, finished with a savory soy sauce glaze and crisp celery…

25 min

Stir Fry

Stir-Fried Sweet Potato Leaves with Fermented Curd and Peppers

A vibrant and savory vegetable dish featuring tender sweet potato leaves wok-fried with aromatic fermented bean curd and fresh chili peppers.

15 min

Stir Fry

Stir-Fried River Shrimp

A quick, high-heat stir-fry featuring tender river shrimp seasoned with ginger. Simple, savory, and delicious.

15 min

Stir Fry

Tomato Beef with Silky Eggs

A beloved Cantonese home-style stir-fry featuring tender beef and soft, custardy eggs tossed in a sweet-savory tomato sauce…

30 min

Stir Fry

Stir-Fried Green Peppers with Fermented Black Beans

A quick and flavorful Sichuan-style stir-fry featuring crisp-tender green peppers tossed with savory fermented black beans and aromatic garlic…

18 min

Stir Fry

Sizzling Bacon and Sugar Snap Peas

A quick and vibrant stir-fry featuring crispy smoked bacon paired with crisp-tender sugar snap peas…

13 min

Stir Fry

Savory Garlic Scramble with Fried Eggs

A quick and aromatic stir-fry featuring tender garlic shoots and fluffy fried eggs, seasoned lightly with sesame oil for a rich, nutty finish.

20 min

Stir Fry

Colorful Five-Vegetable Tofu Stir-Fry

A vibrant and nutritious dish featuring pan-seared tofu tossed with sweet corn, green beans, and colorful peppers.

30 min

Stir Fry

Stir-Fried Youtiao with Chinese Sausage and Scallions

A quick and savory stir-fry that repurposes deep-fried dough sticks (youtiao) with salty Chinese sausage, aromatic scallions, and crisp gai lan stems.

15 min