Stir Fry Recipes
Explore authentic Chinese stir-fry recipes with crisp vegetables, savory sauces, and fast wok cooking for everyday dinners and special meals.
Recipes in this category
363 recipes found
Stir Fry
Sour and Spicy Chicken Giblets
A bold Sichuan-style stir-fry featuring tender chicken giblets paired with crunchy pickled vegetables. The combination of tangy preserved radish, zesty vinegar, and aromatic seasonings creates an irresistible dish that transforms humble offal into something extraordinary.
Stir Fry
Stir-Fried Oyster Mushrooms with Bell Peppers
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
Stir Fry
Stir-Fried Eel with Garlic Scapes
A classic Jiangzhe dish featuring tender eel strips quickly wok-fried with crisp garlic scapes. The eel is marinated in a savory mixture of ginger, soy sauce, and cooking wine, then tossed with fresh garlic shoots for a dish that's aromatic, savory, and bursting with texture.
