Stir Fry Recipes

Oil-Burst Squid Flowers

A classic Zhejiang specialty. Squid is scored in a cross-hatch pattern and flash-fried in hot oil, yielding a bright white color with a crisp, tender…

25 min

Easy

0

Stir Fry

Stir-Fried Shrimp

A Cantonese dish with fresh, tender, silky, and crisp prawn meat, infused with the rich, fragrant aroma of yellow chives.

25 min

Easy

0

Stir Fry

Stir-Fried Bamboo Shoot Slices

Peeled and sliced tender bamboo shoots, stir-fried into a blood sugar-friendly dish.

25 min

Easy

0

Stir Fry

Stir-Fried Squid Rolls with Scallions

A homestyle squid dish featuring skillful knife work and a crisp texture.

30 min

Easy

0

Stir Fry

Quick-Fried Cuttlefish Rolls

A traditional famous dish from Zhejiang province, made by flash-frying cleaned cuttlefish scored with decorative flower cuts…

20 min

Easy

0

Stir Fry

Curry Stir-fried Dried Tofu Strips

A Zhejiang-style stir-fry of shredded white dried tofu and bamboo shoot threads, seasoned with curry powder for a tender…

20 min

Easy

0

Stir Fry

Crispy Fish in Broth

This 爆汆 dish is prepared by marinating chunks of black carp in soy sauce and cooking wine, frying until golden brown, then simmering to a boil with clear broth…

25 min

Easy

0

Stir Fry

Stir-fried Pork Tenderloin Strips

Thinly sliced pork tenderloin is coated in batter and briefly oil-blanched, then stir-fried over high heat with ham, bamboo shoots, dried winter mushrooms…

35 min

Easy

0