Stir-Fried Squid Rolls with Scallions

Name: Stir-Fried Squid Rolls with Scallions
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 400 g squid (cut into a wheat-ear pattern, cut into 5 cm blocks); 50 g celery (cut into 3 cm segments); 30 g scallions (cut into 3 cm strips); half tomato; to taste cucumber; to taste carrot; to taste green beans; to taste cherries; 2 g ginger; 2 g garlic; 4 g refined salt; 8 g cooking wine; 5 g vinegar; 2 g MSG; 4 g cornstarch (for thickening)

A homestyle squid dish featuring skillful knife work and a crisp texture.

30 min

Easy

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Ingredients

squid (cut into a wheat-ear pattern, cut into 5 cm blocks) 400 g

celery (cut into 3 cm segments) 50 g

scallions (cut into 3 cm strips) 30 g

tomato half

cucumber to taste

carrot to taste

green beans to taste

cherries to taste

ginger 2 g

garlic 2 g

refined salt 4 g

cooking wine 8 g

vinegar 5 g

MSG 2 g

cornstarch (for thickening) 4 g

Instructions

Preparation

Cut the squid into a wheat-ear pattern and into 5 cm blocks; cut the celery into 3 cm segments; cut the scallions into 3 cm strips.

Blanching

Bring a pot of water to a boil, add the squid, then remove and drain.

Cooking

In another wok, add oil. When the oil is about 80% hot, add the scallions, ginger, and garlic to bloom the aromatics, then add the celery, squid, cooking wine, vinegar, salt, and MSG, stir-fry, thicken with a cornstarch slurry, and remove from the heat.