Stir Fry Recipes

Stir Fry

Beef and Broccoli Stir-fry

Beef and Broccoli Stir-fry Set Starch-coated beef is quick-seared in hot oil then stir-fried with blanched broccoli. The set comes with braised pointed peppers…

Stir Fry

Stir-fried Pork Kidneys with Crispy Bread

A signature Minnan (Southern Fujian) dish, featuring pork kidneys scored in a crosshatch pattern, briefly oil-blanched…

2h 50m

Stir Fry

Stir-fried Red Cloud Snow Shadow

炒红云雪影 A classic traditional Cantonese signature dish, stir-fried with egg white, milk, elm ear fungus, and crab roe…

30 min

Stir Fry

Oil-Blasted Double Crisp

A classic Shandong dish starring pork tripe and chicken gizzards, prized for its crisp-tender texture and clean, refreshing flavor.

Stir Fry

Stir-fried Wild Rice Stem with Edamame

Delicately savory, light, and refreshing.

27 min

Stir Fry

Scallion Chicken Stir-Fry

Tender diced chicken and crisp bamboo shoots tossed in a richly aromatic scallion sauce — a classic Northeastern Chinese home-style dish.

35 min

Stir Fry

Flash-Fried Pork Kidney Flowers

A classic Shandong (Lu) cuisine dish with tender pork kidney slices, elegant presentation, rich mellow flavor, and a smooth, non-greasy texture.

22 min

Stir Fry

Stir-Fried Dried-Style Tofu

A Zhejiang-style dish made by blanching firm tofu, then stir-frying it with preserved melon, pickled ginger, and other seasonings.

30 min

Stir Fry

Stir-Fried Pork with Fermented Bean Curd

Pork tenderloin coated in egg white, stir-fried with red fermented tofu sauce for a rich aroma and tender, lightly sweet meat.

Stir Fry

Scallion-Stir-Fried Chicken

Zhejiang-style dish with appealing color and fresh, savory flavor.

45 min

Stir Fry

Stir-fried Quail

Stir-fry quail pieces with radish and braise until tender. Traditionally regarded as nourishing to the kidneys and beneficial for the lower back and knees.