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Stir Fry Recipes

Explore authentic Chinese stir-fry recipes with crisp vegetables, savory sauces, and fast wok cooking for everyday dinners and special meals.

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936 recipes found

Quick-Fried Double Crisp
Stir Fry

Quick-Fried Double Crisp

A traditional Zhejiang dish featuring duck gizzards and pork tripe tips, quickly stir-fried for a crisp texture and pronounced garlic aroma.

35 min
Easy
0
Stir-Fried Duck Intestines
Stir Fry

Stir-Fried Duck Intestines

For this Stir-Fried Duck Intestines recipe, the duck intestines are first scrubbed with salt and vinegar to clean, then blanched…

35 min
Easy
0
Stir-Fried Lamb Shreds
Stir Fry

Stir-Fried Lamb Shreds

This dish features a vibrant palette of green, brown, red, white, and yellow, with a fresh, tender, crisp, refreshing, silky, umami…

40 min
Easy
0
Fermented Rice Wine–Sautéed Three Whites
Stir Fry

Fermented Rice Wine–Sautéed Three Whites

This iconic classic Shandong dish boasts a pale milky white hue, a soft, tender texture, and a rich, fragrant aroma of fermented rice sauce.

40 min
Easy
0
Dongxinglou Sauce-Fried Chicken Dices
Stir Fry

Dongxinglou Sauce-Fried Chicken Dices

Traditional Dongxing Lou technique: the chicken is soaked in cold water, coated with egg white, stir-fried with yellow soybean paste and sugar…

1h 30m
Easy
0
Stir-Fried Grass Carp Slices
Stir Fry

Stir-Fried Grass Carp Slices

Tender marinated grass carp fillets stir-fried with young vegetable stems and finished with a light cornstarch glaze…

30 min
Easy
0
Stir-Fried Fresh Squid with Satay Sauce
Stir Fry

Stir-Fried Fresh Squid with Satay Sauce

A fresh squid stir-fry made with sha cha sauce and oyster sauce.

25 min
Easy
0
Stir-fried Bok Choy
Stir Fry

Stir-fried Bok Choy

A home-style vegetarian dish with baby bok choy as the main ingredient, quickly stir-fried over high heat.

10 min
Easy
0
Scallion Stir-Fried Lamb
Stir Fry

Scallion Stir-Fried Lamb

A classic quick stir-fry of lamb tenderloin with scallions, featuring tender meat and a rich scallion aroma.

23 min
Easy
0
Stir-fried Sea Clam
Stir Fry

Stir-fried Sea Clam

A Fujian (Min) cuisine dish made by quick stir-frying sea clam meat with bok choy hearts, shiitake mushrooms and other ingredients.

30 min
Easy
0
Stir-Fried Scallops
Stir Fry

Stir-Fried Scallops

Scallop meat has a tender, delicate texture, and is delicious prepared steamed, stir-fried, or in other quick cooking methods. For this recipe…

50 min
Medium
0
Stir-Fried Chicken Shreds with Jellyfish Head
Stir Fry

Stir-Fried Chicken Shreds with Jellyfish Head

A classic Lu (Shandong) cuisine staple, this dish pairs silky, tender chicken shreds with crisp jellyfish head, offering a well-balanced sour, spicy, salty…

28 min
Easy
0
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