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Stir Fry Recipes

Explore authentic Chinese stir-fry recipes with crisp vegetables, savory sauces, and fast wok cooking for everyday dinners and special meals.

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935 recipes found

Stir-Fried Block-Root Mushroom
Stir Fry

Stir-Fried Block-Root Mushroom

A light vegetarian dish stir-fried with block root mushrooms as the main ingredient, accompanied by bamboo shoot slices and greens.

25 min
Easy
0
Scallion and Ginger Stir-Fried Crab
Stir Fry

Scallion and Ginger Stir-Fried Crab

Stir-fry pieces of male crab with scallions and ginger strips, then thicken with cornstarch…

25 min
Easy
0
Stir-fried Goby with Spring Bamboo Shoots
Stir Fry

Stir-fried Goby with Spring Bamboo Shoots

A traditional classic Zhejiang dish, featuring tender, fresh fish, crisp spring bamboo shoots, and a rich, savory, aromatic starch-thickened sauce.

50 min
Easy
0
Stir-Fried Chicken Shreds with Bitter Vegetable Buds
Stir Fry

Stir-Fried Chicken Shreds with Bitter Vegetable Buds

Bitter vegetable sprouts are pale, tender, and soft, paired with savory, delicate chicken shreds.

35 min
Easy
0
Cilantro Stir-Fried Squid
Stir Fry

Cilantro Stir-Fried Squid

A classic Shandong dish of squid quickly stir-fried with cilantro, featuring a golden-crisp color, a fresh and savory flavor with a crisp texture, and a clean…

25 min
Easy
0
Stir-Fried Two Delicacies
Stir Fry

Stir-Fried Two Delicacies

Savory with a subtle tang, combining tender pork liver and cooked pork intestines stir-fried until soft and succulent.

25 min
Easy
0
Stir-fried Pork Liver with Cabbage
Stir Fry

Stir-fried Pork Liver with Cabbage

A quick home-style stir-fry of pork liver with cabbage and green peppers.

25 min
Easy
0
Flame-Torched Pork
Stir Fry

Flame-Torched Pork

A Jinan-style regional dish prepared using the "huobao" high-heat stir-frying technique. The finished dish has a purple-red color…

25 min
Easy
0
Stir-Fried Shredded Camel Hump
Stir Fry

Stir-Fried Shredded Camel Hump

Camel hump meat is braised until tender, shredded, and stir-fried with bamboo shoot slices and bell peppers, yielding a distinctive texture.

3h 50m
Easy
0
Kung Pao Wild Pheasant (Stir-fried Flying Dragon with Water Chestnuts)
Stir Fry

Kung Pao Wild Pheasant (Stir-fried Flying Dragon with Water Chestnuts)

A nourishing stir-fry of flying dragon meat with water chestnuts and pea shoots.

20 min
Easy
0
Fish Slices in Fermented Rice Sauce
Stir Fry

Fish Slices in Fermented Rice Sauce

A traditional Zhejiang dish featuring tender fish fillets sautéed with fragrant fermented rice sauce, prized for its mellow, aromatic flavor.

40 min
Easy
0
Stir-Fried Three Mashes
Stir Fry

Stir-Fried Three Mashes

A traditional Zhejiang sweet. Yam, broad beans, and red dates are each mashed into a paste and arranged as a tri-color platter—rich, smooth, and glutinous…

45 min
Easy
0
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