Stir Fry Recipes

Stir Fry

Tomato and Green Pepper Stir-Fry

Bright, fast-cooking vegetables in a hot wok create this classic Chinese side. Sweet tomatoes soften against crisp green peppers for a colorful addition to any meal.

20 min

Stir Fry

Wok-Charred Pork Intestines with Blistered Peppers

A Sichuan-style stir-fry featuring springy pork intestines blistered in a hot wok, tossed with crunchy sweet peppers and aromatic garlic-ginger notes. This dish delivers a compelling contrast between chewy, caramelized offal and crisp vegetables.

30 min

Medium

Stir Fry

Snow Peas and Shiitake Stir-Fry

A quick, vibrant Chinese-inspired dish pairing crisp snow peas with earthy shiitake mushrooms in a savory soy glaze.

20 min

Stir Fry

Stir-Fried Okra with Ham

A quick weeknight stir-fry pairing tender okra with salty ham and fragrant garlic. This simple Chinese-inspired dish comes together in minutes and works beautifully as a side or light main.

20 min

Stir Fry

Stir-Fried Chinese Greens

A quick, vibrant side dish showcasing tender Chinese greens wok-tossed until crisp-tender and finished with fragrant sesame oil. On the table in minutes.

10 min

Stir Fry

Bok Choy with Tofu Skin

A quick and comforting Chinese home-style stir-fry pairing tender bok choy with silky tofu skin. This protein-rich vegetable dish comes together in under 20 minutes and works beautifully as a light main or side.

Stir Fry

Crispy Pork Belly and Chinese Broccoli Stir-Fry

Tender strips of pork belly meet snappy gai lan in this fast, garlicky wok toss—ideal for busy evenings.

Stir Fry

Black Fungus and Pepper Stir-Fry with Eggs

A vibrant 30-minute stir-fry featuring tender rehydrated black fungus, soft scrambled eggs, and crunchy bell peppers. This quick dish delivers satisfying textures and fresh flavors perfect for a speedy dinner.

Stir Fry

Tri-Color Pork Stir-Fry

A lightning-fast wok toss pairing tender pork ribbons with crisp vegetables in a glossy sauce. Weeknight comfort with restaurant flair.

Stir Fry

Golden Crispy Fish with Bell Peppers

A quick and satisfying Chinese stir-fry that pairs tender little fried fish with bright, crisp bell peppers. The fish gets beautifully golden and crunchy, while the peppers add a fresh, slightly sweet bite.

30 min

Stir Fry

Golden Cauliflower Stir-Fry with Garlic Oyster Glaze

A lightning-fast wok dish that transforms humble cauliflower into a savory, umami-rich side. The high-heat sear creates caramelized edges, while a glossy oyster sauce coating brings depth and crave-worthy flavor.