Stir Fry Recipes - Page 19 | Chinese Recipe

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936 recipes found

Stir-fried Pumpkin with Dried Shrimp

Stir-fried Pumpkin with Dried Shrimp

A savory Zhejiang dish with a smooth, silky texture.

Stir-fried Eggplant and Green Peas in Sweet Bean Sauce

Stir-fried Eggplant and Green Peas in Sweet Bean Sauce

Eggplant and green beans quickly stir-fried with sweet bean sauce, delivering a richly aromatic flavor and satisfying texture.

Vegetarian Sweet and Sour Mock Goose Skin

Vegetarian Sweet and Sour Mock Goose Skin

A traditional vegetarian dish from Jiangsu, featuring wheat gluten fried until crisp and topped with sweet-and-sour sauce. The gluten resembles goose skin…

Stir-fried Osmanthus Shark Fin

Stir-fried Osmanthus Shark Fin

A Zhejiang dish in which braised shark's fin is stir-fried with beaten egg and minced lean pork until evenly coated and tender…

Stir-fried Conch Slices

Stir-fried Conch Slices

Sliced whelk is blanched, then quickly stir-fried with mushrooms, winter bamboo shoots, and other vegetables. The dish has a pure white color and a crisp…

Stir-fried Chicken Brains

Stir-fried Chicken Brains

Braise the cooked chicken brains in thick broth and thicken with starch…

Stir-Fried Pork Liver with Chili Peppers

Stir-Fried Pork Liver with Chili Peppers

Offal is a distinctive category of ingredients—some people enjoy it, others do not. Scientifically speaking…

Tomato-glazed meatballs

Tomato-glazed meatballs

Glossy bright red, with a sweet-savory flavor, tender and juicy pork meatballs

Stir-Fried Squid Rolls

Stir-Fried Squid Rolls

Glossy and sauce-coated, tender with savory notes, light and refreshing on the palate.

Stir-fried Fish Cubes

Stir-fried Fish Cubes

A classic Lu (Shandong) cuisine dish with a bright white hue, smooth and tender texture, soft, fresh, and refreshing bite, and a glossy…

Chicken Stir-fry

Chicken Stir-fry

Beijing-style dish: starch-coated chicken and pork tenderloin cubes are briefly passed through hot oil…

Slip-Fried Shredded Pork Tenderloin

Slip-Fried Shredded Pork Tenderloin

After coating pork tenderloin strips in a starch marinade, quickly stir-fry them in hot oil. The cooked strips will have a bright, pure white color…