Stir Fry Recipes

Stir Fry

Stir-Fried Cabbage with Tender Pork Belly

A comforting home-style Chinese dish where melt-in-your-mouth pork belly meets crisp napa cabbage in a savory stir-fry. The pork is pressure-cooked until tender, then quickly wok-fried with cabbage for texture contrast.

45 min

Stir Fry

Tofu Skin with Crisp Bean Sprouts

A light and refreshing stir-fry that pairs silky tofu skin with crunchy bean sprouts. This quick vegetable dish comes together in minutes and makes a perfect weeknight side.

15 min

Stir Fry

Spicy Pepper Chicken Stir-Fry

Tender chicken chunks braised with vibrant green chili peppers in a savory sauce.

30 min

Stir Fry

Spicy Stir-Fried Duck Intestines

A sizzling, fiery home-style dish featuring tender duck intestines tossed with aromatic vegetables and bold spices.

Stir Fry

Spicy Stir-Fried Flatbread

A rustic northern Chinese street-style dish featuring chewy flatbread strips tossed with aromatic spices, dried chilies, and fresh garlic scapes. Simple to make and deeply satisfying.

Stir Fry

Stir-Fried Cauliflower with Shrimp

A quick and healthy stir-fry featuring tender shrimp and crispy cauliflower florets, lightly seasoned and perfect for a weeknight dinner.

Stir Fry

Fluffy Tomato and Egg Stir-Fry with Wood Ear Mushrooms

A vibrant and savory home-style stir-fry featuring fluffy scrambled eggs, juicy tomatoes, and crunchy wood ear mushrooms.

Stir Fry

Stir-Fried Squid with Malajiang Sauce

Tender squid rings stir-fried with colorful bell peppers in a savory, aromatic Malajiang chili sauce.

20 min

Stir Fry

Stir-Fried Duck Gizzards with Garlic Shoots

A spicy and savory stir-fry featuring tender duck gizzards, crisp garlic shoots, and colorful chili peppers.

Stir Fry

Spicy Sichuan Twice-Cooked Pork with Dried Tofu

A classic Sichuan stir-fry featuring savory pork belly and chewy dried tofu, tossed with aromatic aromatics and a hint of spice.

30 min

Stir Fry

Stir-Fried Pork with Green Peppers

A quick, flavorful Sichuan-style stir-fry featuring tender pork strips paired with crisp, slightly spicy green peppers. The dish comes together in minutes and delivers a satisfying balance of savory and mild heat.