Stir Fry Recipes

Stir-fried Jellyfish (Blood Variety)

A Fujian-style stir-fried jellyfish blood dish, coffee-brown in color with a crisp, tender texture. A seasonal specialty served in spring and autumn.

30 min

Easy

0

Stir Fry

Stir-Fried Diced Potato and Carrot

Korean-style stir-fried potato and carrot, featuring bright red and yellow hues, with a savory, spicy, and appetizing flavor.

1h 45m

Easy

0

Stir Fry

Stir-Fried Pork Liver with Bitter Melon

A savory, refreshing home-style dish prepared by quickly stir-frying de-bittered bitter melon with blanched, seasoned pork liver over high heat.

30 min

Easy

0

Stir Fry

Sizzling Fish Cubes

A signature dish of Shandong (Lu) cuisine, with a white, smooth, and tender finish, soft and fresh texture, and juices enveloped in a glossy layer of oil.

30 min

Easy

0

Stir Fry

Stir-fried Pork Slices with Black Fungus and Celery

A classic quick home-style Zhejiang stir-fry starring thinly sliced pork, stir-fried with wood ear fungus, celery, and other fresh vegetables for a bright…

25 min

Easy

0

Stir Fry

Stir-fried Bitter Melon with Char Siu

Sliced char siu pork is stir-fried with long slices of bitter melon, giving the dish a striking contrast of vivid green and rich red…

18 min

Easy

0

Stir Fry

Sautéed Pheasant Slices

A Hunan specialty featuring tender pheasant breast as the main ingredient, wok-tossed with winter bamboo shoots and winter mushrooms…

35 min

Easy

0

Stir Fry

Stir-Fried Watermelon Rind with Shredded Pork

Fresh, aromatic, and delicious home-style stir-fry, a perfect summer dish.

23 min

Easy

0

Stir Fry

Stir-Fried Fish with Spring Bamboo Shoots

A traditional dish from Hangzhou, Zhejiang, made with river pond fish stir-fried together with spring bamboo shoots. In 1956…

40 min

Easy

0

Stir Fry

Stir-fried Sliced Black Fish

A stir-fried dish featuring tender slices of snakehead fish and choy sum, briefly passed through hot oil and then stir-fried for a fresh, silky texture.

35 min

Easy

0