Stir Fry Recipes

Stir Fry

Wok-Charred Baby Bok Choy with Pork Belly

Tender baby bok choy meets crispy pork belly in this smoky stir-fry. Dried shrimp and aromatics create a savory base, while a quick blanch keeps the greens vibrant and crisp.

35 min

Stir Fry

Twice-Cooked Pork

A Sichuan favorite where pork belly is first simmered until perfectly tender, then finished in a blazing hot wok with crisp bell peppers and a bold, savory sauce. The two-step technique creates tender meat with golden edges and layers of spicy, umami-packed flavor.

40 min

Stir Fry

Silky Duck Eggs with Crisp Enoki Mushrooms

Rich duck eggs meet delicate enoki mushrooms in this speedy skillet dinner. The eggs cook up extra creamy while the mushrooms keep their snap, creating a satisfying contrast that begs for a bowl of steamed rice.

15 min

Stir Fry

Sweet and Sour Lotus Root

A crispy, tangy stir-fried lotus root dish with a glossy sweet and sour sauce. Quick to make and full of texture.

20 min

Stir Fry

Yu Xiang Eggplant

A beloved Sichuan classic featuring silky eggplant pieces draped in a bold, tangy-sweet sauce with a gentle kick. The name translates to fish-fragrant—a clever flavor profile that mimics the savory depth of seafood using pantry staples, balancing sweet, sour, salty, and spicy notes in perfect harmony.

40 min

Stir Fry

Ham and Vegetable Rice Cake Stir-Fry

A quick, Korean-style dish featuring tender, chewy rice cakes tossed with colorful vegetables and savory ham for a satisfying meal.

30 min

Stir Fry

Luffa Squash Stir-Fry with Crispy Wheat Gluten

A quick and tasty Chinese stir-fry pairing tender luffa squash with chewy fried wheat gluten. The gluten soaks up all the savory flavors while the luffa stays nice and crisp-tender.

20 min

Stir Fry

Wok-Charred Pork Kidneys with Bamboo Shoots

Tender pork kidneys scored and seared over blistering heat, then tossed with snappy bamboo shoots in a glossy soy glaze. A bold stir-fry that rewards confident wok work.

25 min