Basic Scrambled Eggs
Basic microwave scrambled eggs: stir the egg mixture and heat in multiple batches.
Ingredients
chicken powder (optional)
1/4 tsp
salt
to taste
black pepper
to taste
large eggs (beaten, use seasonings from previous page)
2
oil (for egg mixture and pan)
to taste
chopped scallions (optional)
to taste
Instructions
1
Preparation
Crack the large eggs into a large bowl, beat evenly with a whisk or chopsticks. Add oil and beat a few more times until the egg mixture is slightly foamy, then add the seasonings and beat until combined. If using chopped scallions, add them at this step.
2
Cooking
Use a 23 cm diameter sloped glass baking dish. Coat the dish with oil, then heat on high for 2 minutes. Pour in the egg mixture and heat on high for 30 seconds. When the egg near the edge of the dish starts to expand and set, use a whisk to push the cooked parts toward the center, and push the uncooked parts in the center toward the edge. Continue heating on high for 1 minute. At this point, there should still be a small amount of uncooked egg mixture in the center of the dish; stir it lightly, then let it rest for about 2 minutes until it is fully set.
