Shredded Spiced Dried Tofu with Beef

Name: Shredded Spiced Dried Tofu with Beef
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 200 g spiced dried tofu, shredded; 400 g beef, shredded; 1 green chili pepper, stemmed and shredded; 2 red chili peppers, stemmed and shredded; cornstarch, for marinating, to taste; 30 g cooking oil; 1 tbsp soy sauce; 1 tbsp cooking wine; 1 tsp fine salt; 4 g sugar

A homestyle quick stir-fry featuring five-spice dried tofu and shredded beef, with a savory, slightly sweet flavor and tender texture.

25 min

Easy

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Ingredients

spiced dried tofu, shredded 200 g

beef, shredded 400 g

green chili pepper, stemmed and shredded 1

red chili peppers, stemmed and shredded 2

cornstarch, for marinating to taste

cooking oil 30 g

soy sauce 1 tbsp

cooking wine 1 tbsp

fine salt 1 tsp

sugar 4 g

Instructions

Prepare ingredients

Rinse the spiced dried tofu and cut into thin strips. Stem and rinse the green and red chili peppers separately, cut them into thin strips, and set aside. Rinse the beef and cut into thin strips.

Marinate and pre-cook the beef

Place the beef strips in a bowl. Add the soy sauce, cooking wine, cornstarch, and cooking oil, mix well, and marinate for 10 minutes. Then stir-fry in hot oil until about 70% cooked, remove, and set aside.

Combine and finish stir-frying

Reheat the remaining oil in the same pan. Add the dried tofu and green chili peppers and stir-fry briefly. Add the red chili peppers, salt, soy sauce, and sugar, and stir-fry until the flavors are well combined. Finally, return the beef strips and toss everything together evenly.