Chocolate Ganache I
Basic chocolate ganache, made with chocolate and heavy cream, can be used as a glaze, filling, or whipped topping.
Ingredients
dark chocolate (chopped)
500 g
heavy cream
375 g
Instructions
1
Step 1
Chop the chocolate.
2
Step 2
Heat the cream until it just boils, stirring to prevent it from sticking to the bottom of the pan.
3
Step 3
Add the chocolate, remove from heat, stir and let sit for a few minutes, then stir again until it melts completely and is smooth. It can be used as a glaze at this point.
4
Step 4
If not using while warm, let it cool to room temperature, stirring occasionally. Once cooled, it can be stored in the refrigerator; reheat using a water bath when using.
5
Step 5
If whipping is needed, let it cool thoroughly but not so hard that it sets firm. Whip with an egg beater until it is light, thick, and smooth, then use immediately.
