Egg White Tomato Stir-Fry
Stir-fry diced tomatoes, onion, and eggs together, then sprinkle with walnut kernels for a vibrant red-and-white presentation.
Ingredients
Tomato (peeled with boiling water, diced)
100 g
Onion (minced)
10 g
Walnut kernels
50 g
Eggs (use only egg whites)
3
Cooking oil
30 g
Cooking wine
2 tsp
Salt
1 tsp
Sugar
1 tsp
MSG
1/2 tsp
Instructions
1
Step 1
Place tomatoes in a bowl, blanch with boiling water to remove the skin, then dice; add salt and cooking wine to the egg whites and stir until well combined; mince the onion
2
Step 2
Pour cooking oil into a pot, heat until it reaches low-medium heat, add minced onion and stir-fry until fragrant, then add the egg mixture and scramble until set, add diced tomatoes, sugar, MSG, and salt, stir-fry evenly, sprinkle with walnut kernels and serve
