Beef and Broccoli Stir-fry
Beef and Broccoli Stir-fry Set
Starch-coated beef is quick-seared in hot oil then stir-fried with blanched broccoli. The set comes with braised pointed peppers, tossed yuba (dried tofu sheets), and crispy flaky flatbread.
Ingredients
Beef (cleaned, sliced thin, marinated with egg white and starch)
to taste
Broccoli (cleaned, cut into small florets, blanched, rinsed with cold water)
to taste
Egg white
to taste
Starch
to taste
Fine salt
to taste
MSG
to taste
Light soy sauce
to taste
Peanut oil
to taste
Chopped scallion
to taste
Shredded ginger
to taste
Instructions
1
Step 1
Clean the beef, slice it into thin pieces, coat with egg white and starch, then stir-fry in low-heat oil until just cooked through.
2
Step 2
Clean the broccoli, cut into small florets, blanch in boiling water, then remove and rinse with cold water.
3
Step 3
Heat a small amount of base oil in the pan, sauté scallion and ginger to release aroma, add broccoli and stir-fry until nearly cooked, then add the beef slices, season with salt, MSG, and light soy sauce, and stir-fry until fully cooked.
