Golden Bean Sprouts with Beef Tripe
Fresh and spicy stir-fried beef tripe with soybean sprouts—an ideal dish to pair with drinks.
Ingredients
Soybean sprouts (cleaned, blanched, then soaked in cold water)
450 g
Beef tripe (washed, braised until tender, then cut into strips)
150 g
Shredded young ginger
30 g
Chili pepper (washed, cut into strips)
10 g
Vegetable oil (called bean oil in the original steps)
75 g
Vinegar
25 g
Fine salt
12.5 g
Monosodium glutamate (MSG)
3 g
Instructions
1
Step 1
Wash the beef tripe, first braise it until tender, then cut it into strips. Wash the chili pepper and cut it into strips.
2
Step 2
Pick over and wash the soybean sprouts, blanch them briefly in boiling water, then scoop them out and soak them in cold water.
3
Step 3
Place the vegetable oil in a wok and heat it. Add the ginger strips and chili strips and stir-fry until fragrant, then add the beef tripe strips and soybean sprouts and stir-fry together. Season with salt, MSG, and vinegar, mix well, and transfer to a serving plate.
