Filled Muffins
Filled Muffins: These muffins feature a spoonful of jam tucked into the center of the batter, yielding a piping hot jam filling.
Ingredients
Basic muffin ingredients (excluding blueberries and cinnamon powder)
to taste
Vanilla extract (substitute for cinnamon powder)
1 tsp
High-quality jam
1 can
Instructions
1
Preheat oven
Preheat oven to 200°C (400°F, gas mark 6)
2
Prepare batter
Follow the instructions on the previous page to make muffins, ignoring the steps for adding blueberries and cinnamon powder. Scoop two-thirds of the batter into the prepared paper liners, then add 1 tbsp of jam in the center. Cover with the remaining batter.
3
Bake and cool
Bake as usual, but let it cool longer than normal. The jam will be very hot, be careful not to burn your tongue!
